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    Scotcheroos Scotcheroos

    Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all!

    Prep: 5 min - Cook: 5 min - Cool: 15 min

    Nonstick cooking spray
    1 1/2 cups creamy peanut butter
    1 cup granulated sugar
    1 cup light corn syrup
    6 cups toasted rice cereal
    1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
    1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels


    COAT 13 x 9-inch baking pan with cooking spray.

    COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

    MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

    REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.

    Makes 30 bars

    This recipe used with permission from Nestle and www.verybestbaking.com.

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