Scotcheroos

Need sticky, chewy and chocolatey all in one bite? These no-bake
bar cookies have it all!

Prep: 5 min - Cook: 5 min - Cool: 15 min

Nonstick cooking spray
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups toasted rice cereal
1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels


COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan.
Cook over medium-low heat, stirring frequently, until melted.
Remove from heat. Add cereal; stir until thoroughly coated.
Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels
in large, uncovered, microwave-safe bowl on HIGH (100%) power
for 1 minute; STIR. Morsels may retain some of their original
shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut
into bars.

Makes 30 bars

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.