Scotcheroos Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all! Prep: 5 min - Cook: 5 min - Cool: 15 min Nonstick cooking spray 1 1/2 cups creamy peanut butter 1 cup granulated sugar 1 cup light corn syrup 6 cups toasted rice cereal 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels COAT 13 x 9-inch baking pan with cooking spray. COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan. MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture. REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars. Makes 30 bars ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.