Celebrate the sweetness of spring with this stunning tart,
bursting with the flavor of fresh, seasonal fruit. With only
five ingredients, including your favorite fruits such as red
raspberries, sliced mango and kiwifruit, this recipe is a
breeze to make.
Prep: 15 min - Cook: 22 min - Cool: 1 hr
1 package (18 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
1 package (8 ounces) cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)
PREHEAT oven to 325° F. Grease bottom and side of 9-inch fluted
tart pan with removable bottom.*
PRESS cookie dough evenly into prepared pan.
BAKE for 22 to 27 minutes or until lightly golden and wooden
pick inserted in center comes out clean. Cool completely in
pan on wire rack.
BEAT cream cheese, sugar and vanilla extract in small mixer
bowl until smooth. Spread evenly over cooled cookie crust to
within 1/2 inch of edge.
ARRANGE fruit as desired on top of cream cheese mixture.
Refrigerate for 1 hour. Remove rim of pan; slice into wedges.
Makes 8 servings
*If tart pan is not available, press cookie dough onto greased
pizza pan or baking sheet to measure an 8-inch circle. Bake for
16 to 18 minutes or until lightly golden.
This recipe used with permission from Nestle and www.verybestbaking.com