1 quart strawberries, washed and hulled
1/4 cup orange juice
1/4 cup Cognac
1/4 cup Cointreau
1/2 teaspoon plus 1/8 teaspoon McCormick Ground Mace, divided
1 cup heavy cream
1/4 cup sugar
1 quart vanilla ice cream
Place strawberries in 2-quart glass or stainless steel bowl.
Add orange juice, Cognac, Cointreau, and 1/2 teaspoon mace. Mix
well, cover, and refrigerate to marinate overnight.
Place cream, sugar, and remaining 1/8 teaspoon mace in chilled
bowl and beat with electric mixer until stiff.
Allow ice cream to soften slightly at room temperature, but do
not allow it to melt. Place in mixer bowl and beat with
electric mixer. Fold in whipped cream.
Use slotted spoon to remove berries from marinade, reserving
marinade. Add berries to cream mixture and stir gently.
Spoon into serving bowls and serve immediately. Spoon reserved
marinade over each serving.
Makes 8 servings, 1 cup each
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.