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    Strawberry Shortcakes Strawberry Shortcakes

    Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

    Prep: 6 min - Bake: 12 min

    2 1/3 cups Original Bisquick®
    1/2 cup milk
    3 tablespoons sugar
    3 tablespoons butter or margarine, melted
    Sweetened sliced strawberries
    COOL WHIP® Whipped Topping

    1. Heat oven to 425 F.

    2. Stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)

    Makes 6 servings

    Nutritional Info Per 1 Serving:
    Calories 240 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 20mg; Sodium 540mg; Potassium 140mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 3g

    Diet Exchanges: 1 Starch; 1 Fruit; 2 Fat

    High Altitude (3500-6500 ft): Heat oven to 450 F. Decrease sugar to 1 tablespoon.

    This recipe displayed with permission from General Mills, Inc.

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