Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an
awesome dessert when topped and filled with strawberries and
whipped cream.

Total: 18 min Prep: 6 min Bake: 12 min

2 1/3 cups Original Bisquick®
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Sweetened sliced strawberries
COOL WHIP® Whipped Topping

1. Heat oven to 425 F.

2. Stir Bisquick, milk, sugar and butter until soft dough
forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until golden brown. Split warm
shortcakes; fill and top with strawberries and whipped topping.
(Sweeten strawberries before making shortcakes so sugar has
time to dissolve; for each quart of sliced strawberries, stir
in 1/2 cup sugar.)

Makes 6 servings

Nutritional Info Per 1 Serving:
Calories 240 (Calories from Fat 110); Fat 12g (Saturated 6g);
Cholesterol 20mg; Sodium 540mg; Potassium 140mg; Carbohydrate 31g
(Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft)
Heat oven to 450 F. Decrease sugar to 1 tablespoon.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.