Indulge in this lowfat Italian dessert. As an added bonus, it's also a good source of calcium.

Prep: 15 min - Total Time: 3 hr 15 min

1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat free milk, divided
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping


DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.

PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.

REFRIGERATE at least 3 hours or until set.

Makes 12 servings, 1/2 cup each

Special Extra: Sprinkle with additional undissolved flavored instant coffee just before serving.

Great Substitute: Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

Nutritional Info Per Serving: Calories 100, Total fat 2g, Saturated fat 1.5g, Cholesterol 30mg, Sodium 380mg, Carbohydrate 15g, Dietary fiber 0g, Sugars 9g, Protein 6g

Diet Exchange: 1 Carbohydrate, 1/2 Fat

This recipe created by Kraft Foods.