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    Sundaes in a Shell Sundaes in a Shell

    1 package (10 ounces) Pepperidge Farm Frozen Puff Pastry Shells
    2 tablespoons margarine or butter
    1/2 cup finely chopped nuts
    1 package (4 ounces) sweet baking chocolate or 4 squares (1 ounce each) semi-sweet chocolate
    1 pint vanilla ice cream (2 cups)

    Bake and cool pastry shells according to package directions.

    In small saucepan over low heat, heat margarine. Add nuts and cook 2 minutes, stirring constantly. Add chocolate. Stir until smooth.

    Place a scoop of ice cream in each pastry shell and place on 6 dessert plates. Spoon warm chocolate mixture over ice cream. (Chocolate mixture will harden making a "chocolate shell".)

    Makes 6 servings

    Tip: Sauce may be made ahead. Reheat over low heat before serving.

    This recipe created by Pepperidge Farm.

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