Sundaes in a Shell 1 package (10 ounces) Pepperidge Farm Frozen Puff Pastry Shells 2 tablespoons margarine or butter 1/2 cup finely chopped nuts 1 package (4 ounces) sweet baking chocolate or 4 squares (1 ounce each) semi-sweet chocolate 1 pint vanilla ice cream (2 cups) Bake and cool pastry shells according to package directions. In small saucepan over low heat, heat margarine. Add nuts and cook 2 minutes, stirring constantly. Add chocolate. Stir until smooth. Place a scoop of ice cream in each pastry shell and place on 6 dessert plates. Spoon warm chocolate mixture over ice cream. (Chocolate mixture will harden making a "chocolate shell".) Makes 6 servings Tip: Sauce may be made ahead. Reheat over low heat before serving. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pepperidge Farm.