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    4 packages (8 ounces each) mascarpone or cream cheese, room temperature
    1 cup plus 2 teaspoons sugar, divided
    1/2 cup light cream
    1 teaspoon McCormick Brandy Extract, divided
    1/2 teaspoon McCormick Pure Orange Extract
    1/2 teaspoon McCormick Pure Vanilla Extract
    1 1/2 cups cold strong black coffee
    48 ladyfingers
    8 ounces milk chocolate, grated

    Place mascarpone cheese in large mixer bowl and beat with electric mixer until light and fluffy.

    Add 1 cup sugar, cream, 1/2 teaspoon brandy extract, orange extract, and vanilla, beating at high speed 1 minute. Set aside.

    Place coffee, remaining 2 teaspoons sugar, and remaining 1/2 teaspoon brandy extract in 2-cup glass measure and stir until sugar has dissolved. Set aside.

    Break ladyfingers into thirds and arrange half of pieces in bottom of 12 dessert dishes. Drizzle half of reserved coffee mixture evenly over ladyfingers and spoon half of cheese mixture on top. Sprinkle with half of grated chocolate.

    Repeat with second layer of ladyfingers, coffee mixture, cheese mixture, and chocolate, ending with chocolate.

    Cover and refrigerate at least 2 hours.

    Makes 12 servings, 1 cup each

    This recipe created by McCormick, Inc.

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