Try this elegant dessert with its silky texture, deep vanilla
flavor and an amber-colored caramel sauce, you won't be
Prep: 30 min Ready In: 3 hrs, 30 min
3/4 cup granulated sugar
1 can (12 fl. oz.) NESTLɮ CARNATION® Evaporated Milk
1 can (14 oz.) NESTLɮ CARNATION® Sweetened Condensed Milk
3 large eggs
1 tablespoon vanilla extract
PREHEAT oven to 325°F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat,
stirring constantly, for 3 to 4 minutes or until dissolved and
caramel colored. Quickly pour onto bottom of deep-dish 9-inch
pie plate; swirl around bottom and sides to coat.
COMBINE evaporated milk and sweetened condensed milk, eggs and
vanilla extract in medium bowl. Pour into prepared pie plate.
Place pie plate in large roasting pan; fill roasting pan with
warm water to about 1-inch depth.
BAKE for 45 to 50 minutes or until knife inserted near center
comes out clean. Remove flan from water. Cool on wire rack.
Refrigerate for 4 hours or overnight.
TO SERVE: run small spatula around edge of pie plate. Invert
serving plate over pie plate. Turn over; shake gently to
release. Caramelized sugar forms sauce.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.