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    Vanilla Mousse

    2/3 cup boiling water
    2 envelopes unflavored gelatin
    1/2 cup sugar
    1 cup canned evaporated skimmed milk
    1 teaspoon McCormick® Pure Vanilla Extract
    1/8 teaspoon McCormick® Ground Cinnamon
    2 cups fresh ice cubes
    Fresh berries

    Pour water and gelatin into an electric blender. Process on high 30 seconds.

    Add sugar and process 5 seconds.

    Add remaining ingredients except fruit and process 1 minutes or until mixture is smooth.

    Pour into dessert dishes and chill 1 hour. Serve topped with fresh berries.

    Makes 6 servings

    Nutritional Info Per Serving:
    106 Calories, 5g Protein, 21g Carbohydrate, 0g Fat, 0g Sat. Fat, 1mg Cholesterol, 52mg Sodium

    This recipe created by McCormick, Inc.

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