Vanilla Mousse

2/3 cup boiling water
2 envelopes unflavored gelatin
1/2 cup sugar
1 cup canned evaporated skimmed milk
1 teaspoon McCormick® Pure Vanilla Extract
1/8 teaspoon McCormick® Ground Cinnamon
2 cups fresh ice cubes
Fresh berries

Pour water and gelatin into an electric blender. Process on high
30 seconds.

Add sugar and process 5 seconds.

Add remaining ingredients except fruit and process 1 minutes or
until mixture is smooth.

Pour into dessert dishes and chill1 hour. Serve topped with fresh

Nutritional Info. (per serving)
106 Calories, 5g Protein, 21g Carbohydrate, 0g Fat, 0g Sat. Fat,
1mg Cholesterol, 52mg Sodium

Makes 6 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.