White Chocolate Mousse
Spoon it up! Enjoy this elegant dessert by the spoonful. Its
creamy, whipped texture and white chocolate flavor are sure
Prep: 40 min Chill: 2 hr
4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 cup white baking chips
1 1/2 cups whipping (heavy) cream
Chocolate curls, if desired
1. Beat egg yolks in small bowl with electric mixer on high
speed about 3 minutes or until thick and lemon colored.
Gradually beat in sugar.
2. Heat 1 cup whipping cream in 2-quart saucepan over medium
heat just until hot. Gradually stir at least half of the cream
into egg yolk mixture, then stir back into hot cream in saucepan.
Cook over low heat about 5 minutes, stirring constantly, until
mixture thickens (do not boil).
3. Stir in baking chips until melted. Cover and refrigerate
about 2 hours, stirring occasionally, just until chilled.
4. Beat 1 1/2 cups whipping cream in chilled medium bowl with
electric mixer on high speed until stiff. Fold refrigerated
mixture into whipped cream. Spoon mixture into parfait or wine
glasses. Garnish with chocolate curls.
Store covered in refrigerator.
Makes 8 servings
Nutritional Info Per 1 Serving:
Calories 455 (Calories from Fat 325); Fat 36g (Saturated 22g);
Cholesterol 195mg; Sodium 60mg; Potassium 170mg; Carbohydrate 28g
(Dietary Fiber 0g); Protein 5g
Diet Exchanges: 1 Not Recommended
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.