Cherry Royale Prep Time: 20 mins. Ready In: 5 hrs. 50 mins. 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained Cold water 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin 1 cup thawed COOL WHIP LITE Whipped Topping DRAIN cherries, reserving syrup. Add cold water to syrup to measure 1-1/2 cups. Cut cherries in half. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured syrup and water. Reserve 2 cups gelatin at room temperature. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression). STIR in cherries. Pour into 6-cup mold or 2-quart bowl. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound). Refrigerate reserved 2 cups gelatin for 30 minutes. STIR whipped topping into 2 cups gelatin with wire whisk until smooth. Pour over gelatin layer in mold. REFRIGERATE 4 hours or until firm. Unmold if using mold. Store leftover gelatin mold in refrigerator. Makes 12 servings This lowfat cholesterol free double layer gelatin mold is sure to win praises at your next gathering of family or friends. It's also low in sodium. Nutrition Info (per Serving): Calories 50, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 55 mg, Total Carbohydrate 9 g, Dietary Fiber 0 g, Sugars 8 g, Protein 1 g, Vitamin A 0 % DV, Vitamin C 2 % DV, Calcium 0 % DV, Iron 0 % DV Diet Exchange: 1/2 Carbohydrate ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.