Eggnog Trifle Prep Time: 10 mins. Ready In: 10 mins. 1-1/4 cups cold fat free milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 4 Tbsp. orange juice, divided 1/8 tsp. ground nutmeg 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed 1 pkg. (13.6 oz.) fat free pound cake 3 cups halved strawberries 1/4 cup sliced almonds, toasted POUR milk into large bowl. Add pudding mix, 2 tablespoons of the orange juice and nutmeg. Beat with wire whisk 1 minute. Gently stir in whipped topping. SLICE cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 tablespoons orange juice. Cut into 1-inch cubes. PLACE 1/2 of the cake cubes in bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the whipped topping mixture over cake cubes. Top with strawberries and almonds, reserving several for garnish, if desired. Layer remaining cake cubes and whipped topping mixture over strawberries. Garnish with reserved strawberries and almonds. REFRIGERATE until ready to serve. Store leftover cake in refrigerator. Makes 10 servings The strawberries in this delicious trifle provide an excellent source of vitamin C. Nutrition Info (per Serving): Calories 200, Total Fat 4.5 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 280 mg, Total Carbohydrate 38 g, Dietary Fiber 2 g, Sugars 22 g, Protein 4 g, Vitamin A 4 % DV, Vitamin C 45 % DV Calcium 6 % DV, Iron 2 % DV Diet Exchange: 2-1/2 Carbohydrate, 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.