Gelatin in a Cloud Prep Time: 20 mins. Ready In: 3 hrs. 20 mins 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin, any flavor* 1 cup cold water 2 cups COOL WHIP LITE Whipped Topping, thawed *Or 2 pkg. (4-serving size each) can be substituted for 1 pkg. (8-serving size). STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes. SPOON 1/4 cup of the whipped topping into each of 8 dessert dishes. Using back of spoon, spread whipped topping into bottom and up sides of each dish. Fill center of whipped topping with gelatin cubes. Serve immediately or refrigerate until ready to serve. Makes 8 servings This dreamy dessert is low fat with only 2.5 grams of fat per serving. Nutrition Info (per Serving): Calories 50, Total Fat 2.5 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 80 mg, Total Carbohydrate 5 g, Dietary Fiber 0 g, Sugars 3 g, Protein 2 g, Vitamin A 0 % DV, Vitamin C 0 % DV, Calcium 0 % DV, Iron 0 % DV Diet Exchange: 1/2 Carbohydrate ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.