Vegetable Pita Pocket Prep Time: 15 mins. Ready In: 15 mins. 1/2 cup chopped cucumber 1/2 cup chopped carrot 2 Tbsp. KRAFT LIGHT DONE RIGHT Ranch Reduced Fat Dressing 1 pita bread, cut in half 1/2 small tomato, sliced 2 KRAFT 2% Milk Singles Process Cheese Food with Added Calcium, cut in half Lettuce MIX cucumber, carrot and dressing. SPOON cucumber mixture into pita bread halves. Fill with tomato slices, KRAFT 2% Milk Singles and lettuce. Makes 1 serving This tasty cheese in this recipe provides an excellent source of calcium. Nutrition Info (per Serving): Calories 380, Total Fat 14 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Sodium 1230 mg, Total Carbohydrate 50 g, Dietary Fiber 5 g, Sugars 13 g, Protein 16 g, Vitamin A 100 % DV, Vitamin C 35 % DV, Calcium 50 % DV, Iron 15 % DV Diet Exchange: 2-1/2 Starch, 2 Vegetable, 1 Meat (MF), 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.