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    Bacon Breakfast Casserole Bacon Breakfast Casserole

    8 slices white bread, crusts trimmed
    8 slices Oscar Mayer Bacon, crisply cooked, crumbled
    1 can (4 oz.) sliced mushrooms, drained
    2 green onions, sliced
    1-1/2 cups Kraft Shredded Mild Cheddar Cheese
    4 eggs, beaten
    2 cups milk

    Place four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with remaining bread slices.

    Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight.

    Bake, uncovered, at 350 F for 1 hour. Let stand 10 minutes before cutting.

    Makes 4 servings

    This recipe created by Kraft Foods.

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