Bacon Breakfast Casserole 8 slices white bread, crusts trimmed 8 slices Oscar Mayer Bacon, crisply cooked, crumbled 1 can (4 oz.) sliced mushrooms, drained 2 green onions, sliced 1-1/2 cups Kraft Shredded Mild Cheddar Cheese 4 eggs, beaten 2 cups milk Place four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with remaining bread slices. Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight. Bake, uncovered, at 350 F for 1 hour. Let stand 10 minutes before cutting. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.