Baked Vegetable Omelet
1 1/3 cups shredded Monterey Jack cheese
2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli,
thawed and drained
3 medium tomatoes, coarsely chopped (2 cups)
2 2/3 cups shredded Cheddar cheese
1 1/3 cups milk
1/3 cup Gold Medal all-purpose flour
1/2 teaspoon salt
Heat oven to 350 F.
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in
ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs
until smooth; pour over cheese.
Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10
minutes before cutting.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.