Baked Vegetable Omelet

1 1/3 cups shredded Monterey Jack cheese
2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli,
thawed and drained
3 medium tomatoes, coarsely chopped (2 cups)
2 2/3 cups shredded Cheddar cheese
1 1/3 cups milk
1/3 cup Gold Medal all-purpose flour
1/2 teaspoon salt
4 eggs

Heat oven to 350 F.

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in
ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs
until smooth; pour over cheese.

Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10
minutes before cutting.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.