Baked Vegetable Omelet 1 1/3 cups shredded Monterey Jack cheese 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained 3 medium tomatoes, coarsely chopped (2 cups) 2 2/3 cups shredded Cheddar cheese 1 1/3 cups milk 1/3 cup Gold Medal all-purpose flour 1/2 teaspoon salt 4 eggs Heat oven to 350 F. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.