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    Broccoli & Mushroom Frittata Broccoli & Mushroom Frittata

    This tasty egg dish is great as a meatless dinner entree or as a breakfast or brunch main dish.

    Prep: 15 min - Cook: 13 min

    3 tablespoons LAND O LAKES Butter
    1 cup sliced fresh mushrooms
    1 medium (1/2 cup) onion, chopped
    6 LAND O LAKES All Natural Farm Fresh Eggs
    1/2 medium red bell pepper, cut into 1x1/4-inch strips
    1 cup frozen broccoli florets, thawed
    4 ounces (1 cup) LAND O LAKES Cheddar Cheese, shredded

    Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).

    Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.

    Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).

    Sprinkle with cheese; cut into wedges.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 220, Fat 17 g, Cholesterol 250 mg, Sodium 240 mg, Carbohydrates 5 g, Dietary Fiber 1 g, Protein 12 g

    This recipe created by Land O'Lakes.

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