Broccoli & Mushroom Frittata

This tasty egg dish is great as a meatless dinner entree or
as a breakfast or brunch main dish.

Prep: 15 min Cook: 13 min

3 tablespoons LAND O LAKES Butter
1 cup sliced fresh mushrooms
1 medium (1/2 cup) onion, chopped
6 LAND O LAKES All Natural Farm Fresh Eggs
1/2 medium red bell pepper, cut into 1x1/4-inch strips
1 cup frozen broccoli florets, thawed
4 ounces (1 cup) LAND O LAKES Cheddar Cheese, shredded

Melt butter in 10-inch skillet until sizzling; add mushrooms
and onion. Cook over medium heat until tender (3 to 4 minutes).

Beat eggs in large bowl until frothy. Pour into skillet. Gently
stir egg mixture over medium heat to cook evenly on bottom
(3 to 4 minutes). As egg mixture sets, lift edges with spatula
to allow uncooked portion to flow underneath.

Arrange red pepper strips and broccoli on top. Cover; continue
cooking until eggs are set (4 to 5 minutes).

Sprinkle with cheese; cut into wedges.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 220, Fat 17 g,
Cholesterol 250 mg, Sodium 240 mg, Carbohydrates 5 g,
Dietary Fiber 1 g, Protein 12 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.