Country Breakfast

What a wonderful way to start the day!

Prep: 20 min - Total: 30 min

4 cups cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp. chopped onion
1/3 cup butter or margarine
Salt and black pepper
4 eggs
1 cup KRAFT Shredded Cheddar Cheese

COOK and stir potatoes, green pepper and onion in butter in
skillet on medium heat until lightly browned. Season to taste
with salt and black pepper.

BREAK eggs over potato mixture. Cover; cook until eggs are set.

SPRINKLE with cheese. Cover; cook until cheese is melted.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.