Country Breakfast What a wonderful way to start the day! Prep: 20 min - Total: 30 min 4 cups cubed cooked potatoes 1/2 cup chopped green pepper 2 Tbsp. chopped onion 1/3 cup butter or margarine Salt and black pepper 4 eggs 1 cup KRAFT Shredded Cheddar Cheese COOK and stir potatoes, green pepper and onion in butter in skillet on medium heat until lightly browned. Season to taste with salt and black pepper. BREAK eggs over potato mixture. Cover; cook until eggs are set. SPRINKLE with cheese. Cover; cook until cheese is melted. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.