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    Cream Cheese Kugel

    1 8-ounce package Philadelphia Brand Cream Cheese, softened
    1/4 cup Parkay Margarine, melted
    4 eggs, beaten
    1/2 cup milk
    1/4 cup sugar
    1/2 teaspoon salt
    4 cups (8 ounces) fine noodles, cooked, drained
    1/2 cups raisins
    1/4 teaspoon cinnamon

    Combine cream cheese and margarine, mixing until well blended. Blend in eggs, milk, sugar and salt. Add noodles and raisins. Mix well. Pour mixture into 12x8-inch baking dish. Sprinkle with cinnamon. Bake at 375 F 30 minutes or until set.

    Makes 6 to 8 servings

    This recipe created by Kraft Foods.

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