Cream Cheese Kugel

1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/4 cup Parkay Margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
1/2 teaspoon salt
4 cups (8 ounces) fine noodles, cooked, drained
1/2 cups raisins
1/4 teaspoon cinnamon

Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt. Add noodles and raisins.
Mix well. Pour mixture into 12x8-inch baking dish. Sprinkle
with cinnamon. Bake at 375 F 30 minutes or until set.

Makes 6 to 8 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.