Cream Cheese Kugel 1 8-ounce package Philadelphia Brand Cream Cheese, softened 1/4 cup Parkay Margarine, melted 4 eggs, beaten 1/2 cup milk 1/4 cup sugar 1/2 teaspoon salt 4 cups (8 ounces) fine noodles, cooked, drained 1/2 cups raisins 1/4 teaspoon cinnamon Combine cream cheese and margarine, mixing until well blended. Blend in eggs, milk, sugar and salt. Add noodles and raisins. Mix well. Pour mixture into 12x8-inch baking dish. Sprinkle with cinnamon. Bake at 375 F 30 minutes or until set. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.