Deviled Deviled Eggs

6 hard-cooked eggs
1/2 cup Miracle Whip Salad Dressing
2 tablespoons finely chopped green onion
1 teaspoon Kraft Pure Prepared Mustard
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt

Cut eggs in half. Remove yolks, mash. Blend in remaining
ingredients. Refill whites.

Makes 12 halves

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.