Deviled Deviled Eggs 6 hard-cooked eggs 1/2 cup Miracle Whip Salad Dressing 2 tablespoons finely chopped green onion 1 teaspoon Kraft Pure Prepared Mustard 1/2 teaspoon hot pepper sauce 1/8 teaspoon salt Cut eggs in half. Remove yolks, mash. Blend in remaining ingredients. Refill whites. Makes 12 halves ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.