Deviled Deviled Eggs

6 hard-cooked eggs
1/2 cup Miracle Whip Salad Dressing
2 tablespoons finely chopped green onion
1 teaspoon Kraft Pure Prepared Mustard
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt

Cut eggs in half. Remove yolks, mash. Blend in remaining
ingredients. Refill whites.

Makes 12 halves
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.