Easy Egg Salad 6 hard-cooked eggs, peeled and chopped 1/2 cup chopped celery 1/4 cup mayonnaise 1 teaspoon McCormick Ground Dry Mustard 1/2 teaspoon McCormick Onion Powder 1/2 teaspoon McCormick Season-All Seasoned Salt McCormick Paprika (optional) In a medium bowl, combine first 6 ingredients. Cover and chill. Serve egg salad on a bed of lettuce or spoon into pita pockets. Garnish with Paprika, if desired. Variation: Substitute 1/2 teaspoon McCormick Curry Powder for McCormick Season-All and add 1 cup green seedless grapes, halved. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.