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    Easy Eggs Benedict Easy Eggs Benedict

    4 round slices Louis Rich Turkey Ham
    4 large eggs, poached
    2 English muffins, split, toasted
    1/4 cup plain lowfat yogurt
    1/4 cup Kraft Mayo Light Mayonnaise
    1 tsp. Kraft Pure Prepared Mustard


    Heat turkey ham slices in skillet on medium heat 5 minutes, turning occasionally.

    Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated.

    Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.

    Makes 4 servings

    This recipe created by Kraft Foods.

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