Easy Eggs Benedict

4 round slices Louis Rich Turkey Ham
4 large eggs, poached
2 English muffins, split, toasted
1/4 cup plain lowfat yogurt
1/4 cup Kraft Mayo Light Mayonnaise
1 tsp. Kraft Pure Prepared Mustard

Heat turkey ham slices in skillet on medium heat 5 minutes,
turning occasionally.

Mix yogurt, mayo and mustard in small saucepan. Cook and stir
on low heat 5 minutes or until thoroughly heated.

Place 1 heated turkey ham slice and 1 poached egg on each
English muffin half; top with sauce.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.