Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Florentine Quiche Florentine Quiche

    Prep/Cook Time: 55 Min

    1 package (9 ounces) STOUFFER’S® frozen Creamed Spinach, defrosted*
    1 baked 9-inch pie crust
    4 eggs, lightly beaten
    1/4 cup all-purpose flour
    6 strips bacon, cooked until crisp, drained and crumbled
    2/3 cup shredded Swiss cheese
    1/2 cup milk
    1/4 chopped onion
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground black pepper

    Preheat oven to 350°F.

    Combine eggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.

    Bake for 35 to 40 minutes or until knife inserted in center comes out clean.

    Makes 6 to 8 servings

    *Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.

    This recipe used with permission from Stouffer's and

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.