Florentine Quiche Prep/Cook Time: 55 Minutes 1 package (9 ounces) STOUFFER’S® frozen Creamed Spinach, defrosted* 1 baked 9-inch pie crust 4 eggs, lightly beaten 1/4 cup all-purpose flour 6 strips bacon, cooked until crisp, drained and crumbled 2/3 cup shredded Swiss cheese 1/2 cup milk 1/4 chopped onion 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper Preheat oven to 350°F. Combine eggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Makes 6 to 8 servings *Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Stouffer's and www.stouffers.com.