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    Ham And Swiss Quiche Ham And Swiss Quiche

    1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
    3 large eggs
    1/4 cup all-purpose flour
    1 cup (4 ounces) shredded Swiss cheese, divided
    1/2 cup cubed, cooked ham
    1/4 cup (about 2) sliced green onions
    1/2 teaspoon dried thyme
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper


    Preheat oven to 350°F.

    Whisk together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.

    Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.

    VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

    Makes 6 to 8 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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