Ham And Swiss Quiche

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1 cup (4 ounces) shredded Swiss cheese , divided
1/2 cup cubed, cooked ham
1/4 cup (about 2) sliced green onions
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 350°F.

Whisk together evaporated milk, eggs and flour in large bowl.
Stir in 1/2 cup cheese, ham, green onions, thyme, salt and
pepper. Pour mixture into pie shell; sprinkle with remaining

Bake for 45 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack for 5 to 7 minutes before

VARIATION: For a lattice top quiche, use ready-made pie pastry
for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay
pastry strips over filling in lattice-fashion, turning pastry
over outside edge of dish. Bake as directed above.

Makes 6 to 8 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.