Ham And Swiss Quiche 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 1 1/2 cups (12 fluid-ounce can) NESTLɮ CARNATION® Evaporated Milk 3 large eggs 1/4 cup all-purpose flour 1 cup (4 ounces) shredded Swiss cheese , divided 1/2 cup cubed, cooked ham 1/4 cup (about 2) sliced green onions 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper Preheat oven to 350°F. Whisk together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese. Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving. VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.