Ham 'N Cheese Omelet

6 eggs, beaten
1/2 cup milk
1/4 cup finely chopped Oscar Mayer Ham, any variety
1 tablespoon finely chopped green onion
1/4 teaspoon salt
Dash pepper
2 tablespoon butter or margarine
1 cup Kraft Shredded Sharp Cheddar Cheese, divided

Mix eggs, milk, ham, onion and seasonings in medium bowl.

Melt butter in 10-inch skillet on medium-high heat. Pour egg
mixture into skillet. As egg mixture sets, lift slightly with
spatula to allow uncooked portion to flow underneath. When egg
mixture is set but top is still moist, place 3/4 cup cheese on
half of omelet.

Slip turner underneath egg mixture, tip skillet and gently fold
omelet in half. Sprinkle with remaining 1/4 cup cheese.

Makes 3 to 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.