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    Click here for a "text only" printer friendly version.
    Mexican Onion & Chili Pie Mexican Onion & Chili Pie

    Chiles and cheese flavor this quiche-like entrée.

    Prep: 20 min - Bake: 25 min

    1 tablespoon LAND O LAKES® Butter
    1 medium (1/2 cup) onion, chopped
    1 tablespoon all-purpose flour
    2 (4-ounce) cans whole green chiles
    4 ounces (1 cup) deli LAND O LAKES® Hot Pepper Monterey Jack Cheese OR Monterey Jack Cheese, shredded
    4 eggs
    1 cup milk
    1/2 teapoon garlic salt
    Dash ground red pepper
    Salsa, if desired


    Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.

    Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.

    Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 180, Fat 12 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrates 8 g, Dietary Fiber 1 g, Protein 10 g

    This recipe created by Land O'Lakes.

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