Mexican Onion & Chili Pie

Chiles and cheese flavor this quiche-like entrée.

Prep: 20 min - Bake: 25 min

1 tablespoon LAND O LAKES® Butter
1 medium (1/2 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) deli LAND O LAKES® Hot Pepper Monterey Jack
Cheese OR Monterey Jack Cheese, shredded
4 eggs
1 cup milk
1/2 teapoon garlic salt
Dash ground red pepper
Salsa, if desired

Heat oven to 350°F. Melt butter in 10-inch skillet until
sizzling; add onion. Cook over medium-high heat, stirring
constantly, 2 minutes. Remove from heat; stir in flour.

Spray 9-inch glass pie pan with no stick cooking spray. Slit
chiles lengthwise; remove seeds, if necessary. Arrange chiles
over bottom and up sides of pie pan; sprinkle with cheese.

Beat eggs slightly in medium bowl; stir in milk, garlic salt
and red pepper until well mixed. Stir in onion mixture; pour
over cheese. Bake for 25 to 30 minutes or until eggs are set
and top is golden brown. Top with salsa, if desired.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 180, Fat 12 g,
Cholesterol 170 mg, Sodium 700 mg, Carbohydrates 8 g,
Dietary Fiber 1 g, Protein 10 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.