Mexican Onion & Chili Pie Chiles and cheese flavor this quiche-like entrée. Prep: 20 min - Bake: 25 min 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 tablespoon all-purpose flour 2 (4-ounce) cans whole green chiles 4 ounces (1 cup) deli LAND O LAKES® Hot Pepper Monterey Jack Cheese OR Monterey Jack Cheese, shredded 4 eggs 1 cup milk 1/2 teapoon garlic salt Dash ground red pepper Salsa, if desired Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour. Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese. Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired. Makes 6 servings Nutritional Info Per 1 Serving: Calories 180, Fat 12 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrates 8 g, Dietary Fiber 1 g, Protein 10 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.