Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Potato, Ham and Cheese Bake Potato, Ham and Cheese Bake

    Hash browns form a hearty crust for this easy brunch dish.

    Prep: 10 min - Bake: 35 min - Stand: 10 min

    2 cups frozen shredded hash brown potatoes, thawed
    1 cup milk
    4 eggs
    1/4 teaspoon pepper
    1 cup cubed cooked ham
    1/4 cup sliced green onions
    1/4 cup chopped red bell pepper
    4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded*


    Heat oven to 375°F. Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake for 10 minutes.

    Combine milk, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons red pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.

    Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and red pepper. Let stand 10 minutes before serving.

    *Substitute 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 300, Fat 18 g, Cholesterol 185 mg, Sodium 220 mg, Carbohydrates 18 g, Dietary Fiber 1 g, Protein 18 g

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net