Potato, Ham and Cheese Bake

Hash browns form a hearty crust for this easy brunch dish.

Prep: 10 min - Bake: 35 min - Stand: 10 min

2 cups frozen shredded hash brown potatoes, thawed
1 cup milk
4 eggs
1/4 teaspoon pepper
1 cup cubed cooked ham
1/4 cup sliced green onions
1/4 cup chopped red bell pepper
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded*

Heat oven to 375°F. Press potatoes onto bottom and up sides
of greased 9-inch pie plate. Bake for 10 minutes.

Combine milk, eggs and pepper in medium bowl; beat until well
mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons
red pepper. Sprinkle half of cheese over potatoes. Pour egg
mixture over cheese.

Bake for 35 to 40 minutes or until knife inserted in center
comes out clean. Top with remaining cheese, green onions and
red pepper. Let stand 10 minutes before serving.

*Substitute 4 (3/4-ounce) slices LAND O LAKES® Deli American
Cheese, cut in half diagonally.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 300, Fat 18 g,
Cholesterol 185 mg, Sodium 220 mg, Carbohydrates 18 g,
Dietary Fiber 1 g, Protein 18 g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.