Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Quiche Lorraine

    Pastry for 10-inch pie crust
    2 1/2 ounces thinly sliced Smithfield ham, diced
    1 cup shredded Swiss cheese
    5 eggs
    1 1/2 cups milk
    1 cup light cream
    1/2 teaspoon McCormick Bon Appétit Seasoning
    1/8 teaspoon McCormick Ground Red Pepper
    Dash Ground Nutmeg


    Preheat oven to 350 F.

    Line 10-inch pie plate or quiche pan with pastry and sprinkle ham and cheese over pastry.

    Place eggs in medium-size bowl and beat lightly. Stir in milk, cream, Bon Appétit, red pepper, and nutmeg. Mix well and pour over cheese and ham.

    Bake in preheated 350 F oven 45 to 50 minutes.

    Variations:
    Crab Meat Quiche: Follow recipe above but eliminate ham and substitute 2 cups crab meat, picked over.

    Vegetable Quiche: Follow recipe above but eliminate ham and substitute 2 cups chopped, cooked vegetables of your choice. Add 1/4 teaspoon salt.

    Bacon Quiche: Follow recipe above but eliminate ham and substitute 12 slices crisp-cooked, finely crumbled bacon.

    Makes 8 wedges, 3 1/2 inches each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net