Quiche Lorraine Pastry for 10-inch pie crust 2 1/2 ounces thinly sliced Smithfield ham, diced 1 cup shredded Swiss cheese 5 eggs 1 1/2 cups milk 1 cup light cream 1/2 teaspoon McCormick Bon Appétit Seasoning 1/8 teaspoon McCormick Ground Red Pepper Dash Ground Nutmeg Preheat oven to 350 F. Line 10-inch pie plate or quiche pan with pastry and sprinkle ham and cheese over pastry. Place eggs in medium-size bowl and beat lightly. Stir in milk, cream, Bon Appétit, red pepper, and nutmeg. Mix well and pour over cheese and ham. Bake in preheated 350 F oven 45 to 50 minutes. Variations: Crab Meat Quiche: Follow recipe above but eliminate ham and substitute 2 cups crab meat, picked over. Vegetable Quiche: Follow recipe above but eliminate ham and substitute 2 cups chopped, cooked vegetables of your choice. Add 1/4 teaspoon salt. Bacon Quiche: Follow recipe above but eliminate ham and substitute 12 slices crisp-cooked, finely crumbled bacon. Makes 8 wedges, 3 1/2 inches each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.