Savory Scrambled Eggs
2 tablespoons butter or margarine
8 eggs, beaten
1/3 cup milk
Salt and pepper
4 oz. (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese, cubed*
*Or substitute Philadelphia Neufchatel Cheese, 1/3 Less Fat
than Cream Cheese for Philadelphia Cream Cheese.
Melt butter in skillet on low heat. Add combined eggs, milk
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally,
until cream cheese is melted and eggs are set. Serve with toast.
MICROWAVE: Microwave butter on HIGH 30 seconds. Add remaining
ingredients. Microwave on HIGH 2 minutes; stir. Microwave on
HIGH 4 minutes, stirring occasionally.
VARIATIONS: Prepare as directed, adding chopped fresh parsley,
chives, green onion slices or crisply cooked Oscar Mayer Bacon,
crumbled, as eggs begin to set.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.