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    Southwestern Egg Puff

    1 pound Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
    2 cups cottage cheese
    6 eggs, beaten
    1/2 cup picante sauce
    1/4 cup Parkay Margarine
    1/4 cup flour
    1/2 teaspoon baking powder
    1/2 teaspoon seasoned salt
    1 12-ounce can whole kernel corn with sweet peppers, drained


    In large bowl, combine ingredients. Mix well. Pour into greased 12x8-inch baking dish. Bake at 350 F 35 to 40 minutes or until golden brown. Top with additional picante sauce, sour cream and avocado slices, if desired.

    Makes 4 to 6 servings

    This recipe created by Kraft Foods.

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