Southwestern Egg Puff 1 pound Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed 2 cups cottage cheese 6 eggs, beaten 1/2 cup picante sauce 1/4 cup Parkay Margarine 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon seasoned salt 1 12-ounce can whole kernel corn with sweet peppers, drained In large bowl, combine ingredients. Mix well. Pour into greased 12x8-inch baking dish. Bake at 350 F 35 to 40 minutes or until golden brown. Top with additional picante sauce, sour cream and avocado slices, if desired. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.