Springtime Egg Skillet

1 tablespoon oil
2 cups frozen shredded hash brown potatoes
6 eggs, beaten
1 pkg. (2.1 oz.) Oscar Mayer Ready-to-Serve Bacon, cut into
1/2-inch pieces
1/3 cup sliced green onions
Salt and pepper to taste
1/3 cup Kraft Shredded Sharp Cheddar Cheese
Chopped tomatoes


Heat oil in medium nonstick skillet on medium-high heat. Add
potatoes; cook 8 to 10 minutes or until potatoes are brown,
stirring occasionally. Spread potatoes to evenly cover surface
of skillet.

Mix eggs, bacon, onions, salt and pepper in small bowl. Pour
egg mixture evenly over potatoes. Reduce heat to medium low;
cover.

Cook 10 minutes or until eggs are set. Remove from heat.
Sprinkle with cheese, tomatoes and additional sliced green
onions. Cut into wedges.

Variation: Prepare as directed, substituting 8 Oscar Mayer
Center Cut Bacon slices, cooked for Ready-To-Serve Bacon.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.