Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Springtime Ham and Egg Bake Springtime Ham and Egg Bake

    Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

    Prep: 20 min - Bake: 1 hr - Stand: 5 min

    6 eggs
    3/4 cup Gold Medal® all-purpose flour
    1 teaspoon ground mustard
    1/2 teaspoon seasoned salt
    1/2 teaspoon baking powder
    1 container (8 ounces) sour cream
    3/4 cup milk
    2 cups cubed fully cooked ham (12 ounces)
    1 cup chopped roma (plum) tomatoes, (3 medium)
    2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
    1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
    Additional roma (plum) tomato, thinly sliced, if desired
    Additional chives, if desired

    1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

    2. Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.

    3. Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

    Makes 8 servings

    Nutritional Info Per 1 Serving:
    Calories 340 (Calories from Fat 200); Fat 22g (Saturated 12g); Cholesterol 230mg; Sodium 1020mg; Potassium 380mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 24g

    Diet Exchanges: 1 Starch; 3 Medium-Fat Meat; 1 Fat

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.