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    A.1. Meatloaf A.1. Meatloaf

    A bit of A.1. Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love!

    Ready in: 1 hr 15 mins

    1 (8-ounce) can tomato sauce, divided
    2 pounds ground beef
    1 medium onion, chopped
    1 cup fresh bread crumbs
    1/3 cup A.1. Steak Sauce
    2 eggs, beaten
    1/2 teaspoon ground black pepper

    1. Reserve 1/2 can tomato sauce.

    2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.

    3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

    Makes 8 servings

    Nutritional Info Per Serving: 441 calories, 22 g protein, 14 g carbohydrate, 32 g total fat, 12 g saturated fat, 150 mg cholesterol, 343 mg sodium, 0 g dietary fiber

    This recipe created by Nabisco.

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