A.1. Meatloaf Ready in: 1 hr. 15 mins. A bit of A.1. Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love! 1 (8-ounce) can tomato sauce, divided 2 pounds ground beef 1 medium onion, chopped 1 cup fresh bread crumbs 1/3 cup A.1. Steak Sauce 2 eggs, beaten 1/2 teaspoon ground black pepper 1. Reserve 1/2 can tomato sauce. 2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan. 3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more. Makes 8 servings NUTRITIONAL INFORMATION per serving: 441 calories, 22 g protein, 14 g carbohydrate, 32 g total fat, 12 g saturated fat, 150 mg cholesterol, 343 mg sodium, 0 g dietary fiber. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Nabisco.