A.1. Meatloaf

Ready in: 1 hr. 15 mins.

A bit of A.1. Steak Sauce adds extra flavor to ordinary meatloaf,
making ground beef into a treat the family will love!

1 (8-ounce) can tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

1. Reserve 1/2 can tomato sauce.

2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs,
steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch
loaf pan.

3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved
tomato sauce; bake 10 minutes more.

Makes 8 servings

NUTRITIONAL INFORMATION per serving: 441 calories, 22 g protein,
14 g carbohydrate, 32 g total fat, 12 g saturated fat,
150 mg cholesterol, 343 mg sodium, 0 g dietary fiber.


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Nabisco.