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    Autumn Pork Chops Autumn Pork Chops

    1 tablespoon vegetable oil
    4 pork chops, 3/4" thick
    1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
    1/2 cup apple juice or water
    2 tablespoons spicy-brown mustard
    1 tablespoon honey
    Generous dash pepper
    4 cups hot cooked medium egg noodles

    Heat oil in skillet. Add pork chops and cook until browned.

    Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

    Makes 4 servings

    This recipe created by Campbell's.

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