Autumn Pork Chops 1 tablespoon vegetable oil 4 pork chops, 3/4" thick 1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup 1/2 cup apple juice or water 2 tablespoons spicy-brown mustard 1 tablespoon honey Generous dash pepper 4 cups hot cooked medium egg noodles Heat oil in skillet. Add pork chops and cook until browned. Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.